| Prep Time | 10 Minutes |
| Cook Time | 30 Minutes |
| Servings |
People
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Ingredients
- 1/4 Cup Refined Oil
- 2 onion Finely chopped
- 1 Tsp Ginger Paste
- 1 Tsp Garlic Paste
- 2 Tomatoes Finely chopped
- 1 Tsp Red Chili Powder
- 1 Tsp Coriander Powder
- 1/2 Tsp Turmeric Powder
- 2 Tbsp Fresh Coriander Finely chopped
- 600 Grams Ripe pumpkin Peeled & cubed
- salt To taste
For peanut masala :
- 100 Grams Peanuts Dry roasted & skin removed
- 10 Cloves garlic
- 8 Drt red chilies Dry roasted
Ingredients
For peanut masala :
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Instructions
- In a pan, heat oil and add onions and fry until golden.
- Add ginger garlic paste and fry until aromatic.
- Add chopped tomatoes, chili powder, turmeric and coriander powder and fry until tomatoes soften.
- Add pumpkin cubes and saute. Add salt and cook till the pumkin is soft and mushy.
- Coarsely grind the peanut masala ingredients and add to the cooked pumpkin.
- Garnish with freshly chopped coriander leaves and serve hot with rotis.
Recipe Notes
If you liked this easy and delicious vegetarian recipe , then try making at home and share your thoughts with me in comments below.
Love: Shaheen 🧡
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