| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
helping
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Ingredients
- 100 gms Nutrella
- 2 cups Basmati Rice Long Grain
- 1/2 cup Green Peas (fresh or frozen)
- 2 tbsps Ghee
- 1 tsp Salt (adjustable)
- 1 Onion Large (finely sliced)
- 1 tsp Ginger (finely chopped)
- 1 tsp Garlic (finely chopped)
- 1 – 2 Green chili (slit)
- 2 tbsps Tomato sauce
- 1 tbsp Coriander powder
- 1 tsp chili powder Red
- 1 tbsp Masala Kitchen King
Whole Spices :
- 1 Bay leaf
- 2 Star Anise
- 4 Cloves
- 4 Black pepper corns
- 1/2 inch Cinnamon stick
- 1 Cardamom Big
- 1 tsp jeera Caraway seeds Shah /
Ingredients
Whole Spices :
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Instructions
- Wash rice nicely till clear water appears and soak for 30 mins before use.
- Heat 4 cups of water in a deep pan and add salt, whole spices except shah jeera, 1 tsp ghee. As soon as the water starts boiling add soaked rice & green peas and cook till 90% done.
- Pass the cooked rice through a colander and collect the rice on a wide tray, spread them so that they do not stick to each other.
- In a separate pan heat 2 cups of water again and once the water is hot, add soy chunks in it and give a boil. Turn off the gas, strain water and allow the boiled chunks to cool.
- Once the nutrella chunks are cool, squeeze them to remove excess water and coolect them in a bowl and keep aside.
- Heat remaining ghee in a wok and add shah jeera and wait till it crackle.
- Now add chopped ginger garlic and saute till golden.
- Add finely sliced onions and fry till they soften and add soy chunks in it and mix well.
- As soon as the moisture starts evaporating, add tomato sauce, coriander powder, red chili powder, kitchen king masala and salt. Mix well and cook for 5-6 mins.
- Once the soy masala is ready, place the rice over it and cover the lid, cook on dum for another 7-8 mins.
- Open the lid, and toss the rice well with the soy chunks such that they mix with each other nicely. Do not mix much with a spoon or ladle as this may break the rice.
- Drizzle some melted ghee on the rice and serve hot with raita and curry.
Recipe Notes
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Love : Shaheen
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