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Print Recipe
 NUTRELLA MATAR PULAO | SOY & PEAS PILAF
Course main course
Prep Time 		10 minutes

Cook Time 		30 minutes
Servings
helping
Ingredients
Whole Spices :
Course main course
Prep Time 10 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Whole Spices :
Instructions
  1. Wash rice nicely till clear water appears and soak for 30 mins before use.
  2. Heat 4 cups of water in a deep pan and add salt, whole spices except shah jeera, 1 tsp ghee. As soon as the water starts boiling add soaked rice & green peas and cook till 90% done.
  3. Pass the cooked rice through a colander and collect the rice on a wide tray, spread them so that they do not stick to each other.
  4. In a separate pan heat 2 cups of water again and once the water is hot, add soy chunks in it and give a boil. Turn off the gas, strain water and allow the boiled chunks to cool.
  5. Once the nutrella chunks are cool, squeeze them to remove excess water and coolect them in a bowl and keep aside.
  6. Heat remaining ghee in a wok and add shah jeera and wait till it crackle.
  7. Now add chopped ginger garlic and saute till golden.
  8. Add finely sliced onions and fry till they soften and add soy chunks in it and mix well.
  9. As soon as the moisture starts evaporating, add tomato sauce, coriander powder, red chili powder, kitchen king masala and salt. Mix well and cook for 5-6 mins.
  10. Once the soy masala is ready, place the rice over it and cover the lid, cook on dum for another 7-8 mins.
  11. Open the lid, and toss the rice well with the soy chunks such that they mix with each other nicely. Do not mix much with a spoon or ladle as this may break the rice.
  12. Drizzle some melted ghee on the rice and serve hot with raita and curry.
Recipe Notes

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Love : Shaheen

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