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MUTTON DALCHA
Course side dish
Cuisine mughlai
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Course side dish
Cuisine mughlai
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Instructions
  1. Cut the mutton into 1 inch cubes. Soak the chana dal in water for 30 minutes.
  2. Boil the dal with 1/4 tsp. turmeric powder and enough water till tender.
  3. Mash well and set aside.
  4. Fry two sliced onions till they are crisp.
  5. Crush and keep aside.
  6. Heat oil, add the remaining sliced onion and fry till brown.
  7. Add the ginger-garlic paste, remaining turmeric powder and fry till light brown, then add the mutton and fry till oil separates.
  8. Add chili powder, coriander powder and 2 cups water and cook till the mutton is tender.
  9. To the mutton add the mashed dal, crushed fried onions, 1/2-1 cup warm water and salt to taste.
  10. Simmer till completely cooked.
  11. Serve hot.
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