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MUTTON DALCHA
Course
side dish
Cuisine
mughlai
Prep Time
20
minutes
Cook Time
45
minutes
Servings
serving
Ingredients
250
grams
mutton
3/4
cups
Bengal gram dal
2
tsp
ginger garlic
paste
1 1/2
tsp
coriander
powder
1/2
tsp
turmeric
powder
1
tsp
chilli
powder
2
nos
green chillies
.
3
nos
Onions
. Sliced
Course
side dish
Cuisine
mughlai
Prep Time
20
minutes
Cook Time
45
minutes
Servings
serving
Ingredients
250
grams
mutton
3/4
cups
Bengal gram dal
2
tsp
ginger garlic
paste
1 1/2
tsp
coriander
powder
1/2
tsp
turmeric
powder
1
tsp
chilli
powder
2
nos
green chillies
.
3
nos
Onions
. Sliced
Instructions
Cut the mutton into 1 inch cubes. Soak the chana dal in water for 30 minutes.
Boil the dal with 1/4 tsp. turmeric powder and enough water till tender.
Mash well and set aside.
Fry two sliced onions till they are crisp.
Crush and keep aside.
Heat oil, add the remaining sliced onion and fry till brown.
Add the ginger-garlic paste, remaining turmeric powder and fry till light brown, then add the mutton and fry till oil separates.
Add chili powder, coriander powder and 2 cups water and cook till the mutton is tender.
To the mutton add the mashed dal, crushed fried onions, 1/2-1 cup warm water and salt to taste.
Simmer till completely cooked.
Serve hot.
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