| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
helping
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Ingredients
- 1/2 kilogram Gobhi Knol Khol / Ganth
- 2 bunchs Gobhi Ganth Greens
- 2 pinchs Asafoetida / Hing
- 2 Red Chili Green or Dry
- 1 pinch Baking Soda
- 1 tsp Spice Mix Garam Masala Kashmiri /
- 2 – 3 tbsps Mustard Oil
- 1 tsp Salt (adjustable)
Ingredients
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Instructions
- Wash and peel the Ganth Gobhi (bulb) and cut into fine slices.
- Chop the green leafs into two halves. Wash nicely to remove dirt and collect in a colander and keep aside.
- In a broad base pan, heat oil and add asafoetida.
- Now add the chopped Ganth Gobhi and the greens along with dry red chilies and salt.
- Saute for a while and now add the Kashmiri spice mix and stir.
- Add water and baking soda. Stir and close the lid.
- Let the vegetable cook in low flame till soft and tender.
- Don’t over cook the greens, try to retain the green color.
- Turn off the gas and serve hot with plain steamed rice.
Recipe Notes
If you liked this traditional recipe, then don’t forget to share your views and feedback with me in comments below. Thanks for stopping by!
Love : Shaheen
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