id="wpurp-container-recipe-72833" data-id="72833" data-permalink="http://www.spoonforkandfood.com/mozzarella-cheese-filled-croquettes/" data-custom-link="" data-custom-link-behaviour="" data-image="http://www.spoonforkandfood.com/wp-content/uploads/2019/10/LRM_EXPORT_26066129995782_20191010_165441836.jpeg" data-servings-original="8" class="wpurp-container" style="margin:0 auto !important;padding-top:10px !important;padding-bottom:0px !important;padding-left:10px !important;padding-right:10px !important;max-width:600px !important;position:static !important;background-color:#ffffff !important;border-width:1px 0 0 0 !important;border-color:#aaaaaa !important;border-style:solid !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
| Prep Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Servings |
Croquettes
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Ingredients
- 4 Potatoes Boiled
- 8 Mozzarella cheese sticks
- 1 Tsp Chili Flakes
- 1 Tsp oregano
- 1/2 Tsp Black Pepper Powder
- 1 Tbsp coriander Fine chopped
- 2 Tbsp cornflour
- 1/2 Cup water
- 1 Cup Panko breadcrumbs
- salt To taste
- Oil For deep frying
Ingredients
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Instructions
- Boil potatoes, peel and mash evenly. Add salt, chilli flakes, oregano and finely chopped coriander. Mix all together. Keep aside.
- Slice mozzarella cheese into equal size sticks. You can even use ready made cheese sticks.
- Take a cheese stick and cover it with mashed potato mix evenly, covering all sides. Shape it like a cigar and keep aside. Make similar cigar in batches.
- Meanwhile heat sufficient oil for frying in a wok. In a small bowl mix water and cornflour to make a solution and spread panko bread crumbs in a plate.
- Take one finger and dip it into the cornflour solution, roll over the breadcrumbs such that it covers the finger from all sides and deep fry.
- Repeat the same with rest of the fingers too. As soon as the fingers turn light golden in color, drain them into a kitchen towel or a paper napkin to soak excess oil.
- Serve hot with a dip of your choice.
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