| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 2 Cucumbers finely chopped
- 4 tbsp moong dal soaked for minimum 2 hours
- 1-2 Green Chilies finely chopped
- 1 tbsp coriander finely chopped
- 2 tbsp Fresh Coconut grated
- 1 tsp lemon juice
- salt to taste
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 4-5 curry leaves
Ingredients
|
|
Instructions
- Soak moong dal for minimum 2 hours. Strain water and keep dal aside.
- In a bowl, add finely chopped cucumber,soaked moong dal, green chilies,grated coconut, coriander, salt and lemon juice. Mix well and keep aside.
- Heat oil in a pan and add curry leaves and mustard seeds, wait till they splutter and then add the tempering to the salad bowl.
- Mix everything well and serve cold along side with sabzi, dal. roti and rice.
Recipe Notes
If you like this super easy and healthy salad recipe from Karnataka then try making at home and share your feedback with me in comments below. For more instant updates follow me on Instargram @spoonforkandfood
Happy Cooking!
Love : Shaheen
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