Prep Time | 120 minutes |
Cook Time | 20 minutes |
Servings |
|
Ingredients
Special Chettinad Powder :
ROASTED CORN, ONION AND CARROTS WITH FRENCH BEANS :
HOLLANDAISE SAUCE
|
|
For the platting i have pilled the Chettinad fish fry piece teamed with Roasted onion, corns, carrots and beans. Drizzled with Hollandaise sauce.
Serving Suggestions:
The dish can be served with rice or bread accompanied with your favorite wine.