| Prep Time | 120 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 1 1/2 cup Rice flour
- 3/4 cup Sugar
- 6 cups Water
- 1 tsp Cinnamon Ground
- 1/2 tsp Anise Ground
- 2 tbsp Caraway Ground
- 1 cup Pistachios Cashew nuts Almonds Walnuts , , and – (chopped)
- 1 cup coconut Shredded
- 1 tbsp Rose water
Ingredients
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Instructions
- Soak rice flour in 2 cups of water and keep aside for 2 hours
- Soak the chopped nuts in water mixed with a bit of rose water and keep aside.
- Boil 6 cups water in a large pan. Mix the rice flour and water mixture into the pan and whisk it.
- Keep whisking constantly in medium flame and gradually keep adding the sugar and spices.
- Keep stirring till the mixture thickens. It may take 30-40mins.
- Pour the thick mixture in individual serving bowls and garnish it with rose water soaked nuts and shredded coconut.
- Let it sit in the fridge for 3 hours before serving.
Recipe Notes
[P.S – It can even be served hot. But it tastes better when served chilled]
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