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 MASALA CHAAS / INDIAN FLAVORED BUTTER MILK
Course drink
Cuisine indian
Prep Time 		10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Curd Yoghurt Thick /
  • 3 – 4 drops Ginger juice – (take xbd inch piece of ginger. Grate them and squeeze the juice out of grated ginger.)
  • 1 tsp Cumin
  • 1 red chilli Whole
  • 1/2 tsp salt Black
  • 1/2 tsp Chaat masala
  • 1/2 tsp Black pepper powder
  • 1 / Cilantro coriander – spring finely chopped
  • 7 – 8 Mint – leaves
  • Salt as needed
  • 2 cups Water
  • 8 Ice cubes
Course drink
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Curd Yoghurt Thick /
  • 3 – 4 drops Ginger juice – (take xbd inch piece of ginger. Grate them and squeeze the juice out of grated ginger.)
  • 1 tsp Cumin
  • 1 red chilli Whole
  • 1/2 tsp salt Black
  • 1/2 tsp Chaat masala
  • 1/2 tsp Black pepper powder
  • 1 / Cilantro coriander – spring finely chopped
  • 7 – 8 Mint – leaves
  • Salt as needed
  • 2 cups Water
  • 8 Ice cubes
Instructions
  1. Take thick curd or yogurt in a bowl. Add chopped coriander, ginger juice, black salt, chaat masala, few mint leaves and salt.
  2. Whisk it well so that all the ingredients mix properly.
  3. Add water and whisk again.
  4. Empty the chaas in a pitcher and refrigerate for 10 – 15 mins.
To make chaas masala –
  1. In a pan dry roast the red chilli, cumin/zeera and pepper corns. Let it cool.
  2. Grind it into a dry powder.
  3. You can make this masala in a large quantity and store in an air tight jar.
Serving :
  1. Take out the pitcher from the refrigerator and pour the chaas in the serving glasses.
  2. Add ice cubes in it.
  3. Garnish it with chaas masala and mint leaves.
  4. Serve Chilled !!!
Recipe Notes


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