| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
piece
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Ingredients
- 2 cups All purpose flour Maida /
- 1 cup Milk powder – (i used Amul Powder)
- 1 cup Cottage cheese Paneer / – (grated)
- 1/2 cup Heavy cream
- 1/2 tbsp Baking Powder
- 4 Cardamom
- 4 tbsp Ghee butter / clarified
- Cooking oil – for frying
Ingredients
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Instructions
- Take a large bowl and mix maida, paneer, milk powder and black cardamom (seeds) together.
- Add heavy cream into the dry mixture and make a soft dough.
- Meanwhile prepare the sugar syrup. Take a pan and add water, sugar and cardamom seeds and set to boil. Make a sticky syrup till u acquire 1 string while checking with your index finger and thumb.
- Heat oil in a wok.
- Meanwhile take the dough and pinch a lemon sized ball and make a cylindrical shape. Following the same method, make more cylindrical shapes from rest of the dough.
- Fry them in batches till golden in color. Make sure the oil is not too much hot else the lengchas might get burnt.
- Now add the fried lengchas in the sugar syrup immediately.
- Allow it to cool.
- Garnish it with chopped dry fruits like Almonds/Pistachios. and then serve.
Recipe Notes
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