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Khatte Aloo with Puri
Kattey Aloo with Puri
Course breakfast
Cuisine indian
Prep Time
10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course breakfast
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Kattey Aloo with Puri
Instructions
  1. Heat oil in a pressure cooker and add red chilies, cumin seeds, asafoetida and curry leaves and wait till they crackle up.
  2. Immediately add fine chopped onions and saute till golden in color.
  3. Now add ginger garlic paste along with some chopped green chilies and fry till raw smell goes off.
  4. Add in chopped tomatoes along with turmeric powder, red chili powder, coriander powder, garam masala and amchur. Fry till oil starts leaving sides. Keep adding little water to avoid masala getting burnt.
  5. Once the masala is done, add in the chopped potatoes and mix well till everything incorporates well. Fry again for a couple of minutes and then season with salt as per taste.
  6. Add around 1-2 cups of water, stir well and close the lid of the cooker. Pressure cook only till two whistles and turn off the gas.
  7. Once the pressure is release from the cooker, carefully open the lid and stir the potato curry. If you find the curry to be too thin then again turn on the gas and cook on high flame till it reach the required consistency.
  8. Transfer the curry into a bowl and garnish with fresh chopped coriander. Your kahtte aloo is good to go with hot and fluffy puris.
Recipe Notes

If you liked this easy pressure cooker breakfast recipe then try making at home this weekend and enjoy with family and friends.

Love : Shaheen


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