| Prep Time | 5 Mins |
| Cook Time | 10 Mins |
| Servings |
Cups
|
Ingredients
- 3 Cups water
- 1/2 Inch cinnamon
- 4 Green Cardamom
- 1 Pinch Saffron Strands
- 1 Tsp Dried Rose Petals
- 4 Tbsp sugar
- 2 Tbsp Slivered Almonds
Ingredients
|
|
Instructions
- To make 2 cups Kahwa take 3 cups Water and add 1/2 inch Cinnamon, 4 Crushed Green Cardamom, 1 generous pinch of saffron strands, 1 tsp dried Rose Petals and 4 tsp Sugar.
- Let it boil until water reduces to 2 cups. Turn off heat.
- Add slivered Almonds in serving cup and pour hot Kahwa.
- Sprinkle some Saffron strands and serve hot.
Recipe Notes
- Perfect for cleansing your palate after a heavy meal.
- Taste notes are warm, nutty, spicy.
- Goes well with: Rice pilaf and seekh kebab.
If you liked this authentic Kashmiri Kahwa recipe then try making at home and enjoy your winter evenings. Also, share your feedback with me in comments below.
Happy Cooking!
Love : Shaheen
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