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Print Recipe
 Kashmiri Kahwa – Kashmiri Tea
Course drink
Cuisine kashmiri
Keyword 		Boiled
Prep Time 5 Mins
Cook Time 10 Mins
Servings
Cups
Ingredients
Course drink
Cuisine kashmiri
Keyword Boiled
Prep Time 5 Mins
Cook Time 10 Mins
Servings
Cups
Ingredients
Instructions
  1. To make 2 cups Kahwa take 3 cups Water and add 1/2 inch Cinnamon, 4 Crushed Green Cardamom, 1 generous pinch of saffron strands, 1 tsp dried Rose Petals and 4 tsp Sugar.
  2. Let it boil until water reduces to 2 cups. Turn off heat.
  3. Add slivered Almonds in serving cup and pour hot Kahwa.
  4. Sprinkle some Saffron strands and serve hot.
Recipe Notes
  • Perfect for cleansing your palate after a heavy meal.
  • Taste notes are warm, nutty, spicy.
  • Goes well with: Rice pilaf and seekh kebab.

If you liked this authentic Kashmiri Kahwa recipe then try making at home and enjoy your winter evenings. Also, share your feedback with me in comments below. 

Happy Cooking! 

Love : Shaheen 


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