| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
servings
|
Ingredients
For Jerk Chicken :
- 1 kg chicken (thigh and drumstick)
- 2 tbsp cooking oil
- 1 bottle Barbecue Sauce jerk barbecue sauce
- 1 bunch Spring Onions fine sliced
- 1 tsp lemon juice
For Rice & Peas Pilaf :
- 250 gms basmati rice
- 1 cup Green Peas
- 1 cup coconut milk
- 1/2 cup Spring Onions (Scallion) fine chopped
- 1 sprig Thyme leaves
- 2 cloves garlic fine chopped
- 1 Bay Leaf
- 1 tsp All spice powder
Ingredients
For Jerk Chicken :
For Rice & Peas Pilaf :
|
|
Instructions
- To begin making Jerk Chicken With Rice And Peas Recipe, pre heat oven at 200 degree C.
- Take oil in a roasting pan and heat in oven for 5 minutes. Take out the pan carefully & add the chicken pieces.
- Place the tin inside the oven and roast it for 6-8 mins till brown from all sides.
- Carefully pour the barbecue sauce all over the browned chicken and scatter over the sliced spring onions.
- Roast the chicken in the oven for 20 mins, turn it occasionally so that it gets nice and sticky.
- Meanwhile, make the rice & peas pilaf.
- In a pan add 2 cups of water, coconut milk, spring onions, thyme, garlic, bay leaf, allspice powder and some salt to taste and bring it to a boil.
- Add rice (pre washed) and peas into it and simmer for 10 mins.
- Cook the rice till it is tender and turn off the heat.
- Drain and collect the rice and peas and serve with Jerk Chicken topped on Rice And Peas pilaf recipe with a generous squeeze of lemon.
Recipe Notes
If you like this Caribbean recipe then try making at home and surprise your family and friends with your International cooking skills. Do share your views and feedback with me in comments below.
Love : Shaheen
Powered by WP Ultimate Recipe