Spoon Fork And Food

INSTANT JALEBI IN PURE GHEE

Course

dessert

Prep Time

10 minutes

Cook Time

15 minutes

Servings

piece

Ingredients

Course

dessert

Prep Time

10 minutes

Cook Time

15 minutes

Servings

piece

Ingredients

Instructions

For Syrup :

In a pan heat water and when it comes to a boil, add sugar and cook till sugar melts.
Simmer the gas flames and let the water reduce till you get string syrup.
To check touch the syrup with your index finger tip and join in the thumb. While pulling apart you will see thin string forming between the finger tip and thumb tip. The syrup is ready. Turn off the gas and set aside.

For Jalebi :

In a large mixing bowl, add flour, curd and of water and whisk to make a smooth batter.
Now add baking powder, cardamom powder and food color. Whisk again nicely till everything incorporates well and the batter is smooth and flowing.
Pour the batter in the piping cut the edge to make almost 4mm opening.
Take a wide base pan and heat ghee/dalda in it. Once the ghee is piping hot, reduce the flames.
Hold the piping firmly and carefully start making circular patterns on the hot ghee. Make 4-5 jalebis in batchs.
You will see bubbles appearing. Fry till bubbles reduces.
Use a tong and flip the jalebi & fry from both sides. This may take hardly 2-3 mins.
Using the tong, take out the jalebis one by one and dip them in the sugar syrup and let them soak for 30 secs.
Take out the sweet & crispy jalebis from the syrup bowl and serve hot!

Recipe Notes

If you like this quick instant jalebi recipe, leave your feedback in comments below.

Thanks for stopping by!

Love : Shaheen