Spoon Fork And Food

Bourbon Biscuit Recipe

The Bourbon biscuit sometimes referred to as a Bourbon cream is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavored biscuits with a chocolate buttercream filling.

Course

snack

Cuisine

british

Prep Time

40 minutes

Cook Time

12- 15 minutes

Servings

biscuits

Ingredients

1 cup All Purpose Flour Maida
4 tbsp Fine Sugar / Powdered
1 tsp honey
4 tbsp Cocoa powder
1/2 tsp baking soda
4 tbsp Softened butter unsalted
1 pinch salt
4-5 tbsp milk for kneading

Chocolate Filling :

1/2 cup icing sugar
1 tbsp Cocoa powder
3 tbsp butter

Course

snack

Cuisine

british

Prep Time

40 minutes

Cook Time

12- 15 minutes

Servings

biscuits

Ingredients

1 cup All Purpose Flour Maida
4 tbsp Fine Sugar / Powdered
1 tsp honey
4 tbsp Cocoa powder
1/2 tsp baking soda
4 tbsp Softened butter unsalted
1 pinch salt
4-5 tbsp milk for kneading

Chocolate Filling :

1/2 cup icing sugar
1 tbsp Cocoa powder
3 tbsp butter

Instructions

Sift flour, fine sugar, baking soda, salt and cocoa powder together.
Add softened butter and honey and dry mix to make a coarse like texture.
Add milk gradually and knead to make a firm dough. Adjust milk accordingly.
Cling wrap the dough ball and refrigerate for 30 mins.
Pre heat the oven at 180 degree C and meanwhile take out the dough from the fridge and place it on a dusted counter.
Roll out the dough ball into a rough shape with a thickness approx 1 mm.
Take a sharp knife and cut off the sides to shape the flat dough a rectangular.
Again with the same knife cut the rectangular vertically that divides it into two half.
Cut each half into equal sized rectangles and that should give you 20 biscuits that will make 10 sandwich biscuits later.
Take a tooth pick and pierce at equal distance to give that original bourbon look, sprinkle some sugar granules and transfer them on a lined baking tray.
Bake the biscuits for around 12-15 mins or till the edges start turning dark.
Place the biscuits on a wire rack and allow them to cool.
To make chocolate cream filling, combine icing sugar with cocoa and softened butter and whisk to make a smooth and thick filling.
Once the biscuits are cool, take one slice and spread the filling on the bottom side of the biscuit with a butter knife.
Place another biscuit, bottom side over the cream to make a sandwich biscuit.
Following the same make more biscuits and store in an air tight box to avoid getting them soggy.

Recipe Notes

Bourbon Biscuits

If you like this recipe, then try making at home and share happiness with your friends and family, also share your feedback and views with us in comments below.

Love : Shaheen