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HASSELBACK POTATOES WITH HONEY & CHEDDAR CHEESE
Course brunch
Prep Time
10 minutes

Cook Time
35 minutes
Servings
servings
Ingredients
Course brunch
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Wash potatoes nicely to remove all dirt. Wipe them with a kitchen towel and keep aside.
  2. Collect all the ingredients on the counter before you start with the recipe.
  3. Pre heat the oven for 10-15 mins at 220 degree C.
  4. Take the potatoes and make cuts across the width of each potato. Make the slices only till 2/3rd way to the flesh, don’t cut apart.
  5. Make small pieces of cheese slices and insert between the cuts of the potatoes as many as you can.
  6. Take a shallow baking tray and brush with butter.
  7. Place the potatoes on the tray at equal distance and brush the top with Olive Oil.
  8. Pop some butter cubes on each potato and bake for 3-4 mins or till the butter melts down completely.
  9. Take out the baking tray carefully and sprinkle lots of coriander and grated cheese all over and again place the tray inside the oven and roast for 30-35 mins.
  10. You will see the potatoes getting brown and crisp with cuts opening as flairs.
  11. Take out the tray, drizzle some running honey all over and serve hot.
Recipe Notes

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Love : Shaheen

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