| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
helping
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Ingredients
- 1 cup All purpose flour
- 2 tbsp Semolina Sooji /
- 1 or 2 bananas Very ripe
- 1 pinch Baking soda
- 1 tsp Fennel seeds Saunf /
- 5 or 6 tbsp Sugar
- 1/2 cup Milk
- 2 tbsp Raisins
- Oil for deep frying
Ingredients
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Instructions
- Mix flour , mashed bananas and all the other ingredients together in a large bowl to make a flowing batter. You can adjust the amount of milk as per the consistency of the batter required. Make sure the batter should not be runny. Keep aside for 10 mins.
- Heat oil in a wok. As soon as the oil is hot drop small scoops of batter in oil for frying. Fry the fritters till golden in color.
- Fry in batches and serve hot.
Recipe Notes
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