| Prep Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Servings |
People
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Ingredients
- 1 Cup cauliflower florets
- 1/2 cup Diced Onion
- 1/2 cup Diced Capsicum
- 2 tsp Oil
- 1 tbsp tomato sauce
- 1 tbsp Red chili sauce
- 1 tsp soy sauce
- 1/2 tsp Fresh ground black pepper
- 1 tbsp Finely chopped Garlic
- 1 tsp Roasted Sesame
- salt to taste
For Batter :
- 1/2 cup Maida/ All purpose flour
- 3-4 tbsp cornflour
- 1/2 tsp Black Pepper Powder
- 1 tsp sesame
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Red chili sauce
- 1/2 tsp salt
Ingredients
For Batter :
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Instructions
- In a bowl mix all ingredients mentioned for making the batter and whisk to make a flowing mix.
- In a pan heat oil for deep frying. Take cauliflower florets and dip in the batter one by one and deep fry them till golden and crisp.
- Collect the fried cauliflower fritters in a separate bowl and keep aside.
- Now heat 2 tbsp oil in a non stick wok or a pan and add chopped garlic. Saute for 2 mins and then add diced onions and capsicum. Saute them all for another 3-4 mins.
- Now add tomato sauce, red chili sauce and soy sauce and give a quick stir.
- Now add the slurry along with some freshly ground black pepper and mix well. Season the mix with little salt ad mix again.
- Add in the fried cauliflower fritters into the pan and mix to combine.
- Fry for another 2-3 mins and turn off the gas. Sprinkle some roasted sesame on top and serve hot.
Recipe Notes
- If you don’t have red chili sauce then you can use regular green chili sauce too.
- I have added sesame in the batter, this gives it a bite and character to the fritters, but you skip adding it if you feel like.
- You can also add chopped spring onions with the onions and capsicum and also use some for garnishing.
- Red and yellow bell pepper can also be added along with the vegetables.
If you like this easy Indo-Chinese snack recipe, then try making at home and enjoy with friends and family. Love : Shaheen
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