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FRIED IDLI

Course

breakfast

Cuisine

south indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

helping

Ingredients

10 (fresh or left over) Idlis
1/2 tsp Cumin seeds
6 or 7 Curry leaves
2 chillies Whole red
1 tbspn Sesame seeds
Salt as needed
2 tbspn Oil

Course

breakfast

Cuisine

south indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

helping

Ingredients

10 (fresh or left over) Idlis
1/2 tsp Cumin seeds
6 or 7 Curry leaves
2 chillies Whole red
1 tbspn Sesame seeds
Salt as needed
2 tbspn Oil

Instructions

For recipe of Idli refer

Take 10 Idlis and cut into 4 quarters and keep aside.
Heat oil in a wok. Add cumin seeds, whole red chilies, curry leaves.
As soon as it splutters add the Idli pieces and stir fry them all.
Adjust salt if the idlis as salt less.
Carefully fry the idlis so that they don’t break.
Now add sesame seeds and toss them all again.

Recipe Notes

Serve Hot with your favorite wet or dry chutney and enjoy it as breakfast or evening snack !!!

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