Print Recipe
FRIED IDLI
Course breakfast
Cuisine south indian
Prep Time
10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
Course breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
Instructions
For recipe of Idli refer
  1. Take 10 Idlis and cut into 4 quarters and keep aside.
  2. Heat oil in a wok. Add cumin seeds, whole red chilies, curry leaves.
  3. As soon as it splutters add the Idli pieces and stir fry them all.
  4. Adjust salt if the idlis as salt less.
  5. Carefully fry the idlis so that they don’t break.
  6. Now add sesame seeds and toss them all again.
Recipe Notes

Serve Hot with your favorite wet or dry chutney and enjoy it as breakfast or evening snack !!!


Powered by WP Ultimate Recipe