Spoon Fork And Food

EGGLESS CHOCO CHIP MUFFINS

Course

snack

Cuisine

american

Prep Time

15 minutes

Cook Time

20 minutes

Servings

piece

Ingredients

1 1/2 cups All purpose flour – minus 3 tbsp
3 tbsp Cornflour
1 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Sugar
1/2 cup Oil
1/2 cup Chocolate chips
1 cup Yogurt Curd /
1 tsp Vanilla essence

Course

snack

Cuisine

american

Prep Time

15 minutes

Cook Time

20 minutes

Servings

piece

Ingredients

1 1/2 cups All purpose flour – minus 3 tbsp
3 tbsp Cornflour
1 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Sugar
1/2 cup Oil
1/2 cup Chocolate chips
1 cup Yogurt Curd /
1 tsp Vanilla essence

Instructions

Sieve flour and cornflour together and keep aside.
In a large mixing ball, add curd and sugar and whisk it til sugar melts completely.
Add baking powder and baking soda in the curd mix and stir well and keep aside for 2-3 mins till bubbles start appearing.
Now add oil and vanilla essence and mix again nicely.
Start adding the flour mix slowly and little by little and fold to make a smooth batter.
Now add the chocolate chips and mix again.
Pre heat the oven at 180 degree C and meanwhile line the muffin tray with your favorite muffin liners.
Fill the muffin liners with the batter and sprinkle few choco chips on top.
Bake for 15-20 mins or till the tooth pick inserted comes out clean.
Cool the muffins on a wire rack and serve with tea or coffee.

Recipe Notes

If you liked this recipe and want to share your feedback with us, please write in comments below. I would love to red it out and even share it on my Facebook page at Spoon Fork And Food

Thanks for stopping by!

Love : Shaheen