| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
piece
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Ingredients
- 1 1/2 cups All purpose flour – minus 3 tbsp
- 3 tbsp Cornflour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Sugar
- 1/2 cup Oil
- 1/2 cup Chocolate chips
- 1 cup Yogurt Curd /
- 1 tsp Vanilla essence
Ingredients
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Instructions
- Sieve flour and cornflour together and keep aside.
- In a large mixing ball, add curd and sugar and whisk it til sugar melts completely.
- Add baking powder and baking soda in the curd mix and stir well and keep aside for 2-3 mins till bubbles start appearing.
- Now add oil and vanilla essence and mix again nicely.
- Start adding the flour mix slowly and little by little and fold to make a smooth batter.
- Now add the chocolate chips and mix again.
- Pre heat the oven at 180 degree C and meanwhile line the muffin tray with your favorite muffin liners.
- Fill the muffin liners with the batter and sprinkle few choco chips on top.
- Bake for 15-20 mins or till the tooth pick inserted comes out clean.
- Cool the muffins on a wire rack and serve with tea or coffee.
Recipe Notes
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Thanks for stopping by!
Love : Shaheen
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