| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
people
|
Ingredients
- 4 Eggs boiled and peeled
- 4 Potatoes boiled and peeled
- 1 onion finely chopped
- 2 Green Chilies finely chopped
- 1/2 tsp Turmeric Powder
- 1 tsp cumin powder
- salt as needed
- 2 Eggs beaten
- 2 cups Bread Crumbs
- Oil for deep frying
Ingredients
|
|
Instructions
- In a large mixing bowl, add potatoes and boiled eggs and mash them well together.
- Heat 1 tbsp oil in a wok and add onions and green chilies. Fry till golden in color.
- Season with salt, turmeric and cumin powder and fry for another 2 mins.
- Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well.
- Meanwhile heat oil in a wok for deep frying.
- Shape the egg and potato mix into round or oval cutlets.
- Dip them in beaten egg and roll over bread crumbs.
- Deep fry the cutlets till golden in color.
- Serve hot with evening tea or coffee.
Recipe Notes
If you liked this amazing appetizer recipe from Assam, then do try making at home and enjoy your tea time with your family and friends.
Love : Shaheen
Powered by WP Ultimate Recipe