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Print Recipe
 Egg Shoap – Assamese Appetizer
Deep fried cutlets made with boiled eggs and potatoes flavored with Indian spices.
Egg Shoap
Course appetizer
Cuisine Assamese
Prep Time 		20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course appetizer
Cuisine Assamese
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Egg Shoap
Instructions
  1. In a large mixing bowl, add potatoes and boiled eggs and mash them well together.
  2. Heat 1 tbsp oil in a wok and add onions and green chilies. Fry till golden in color.
  3. Season with salt, turmeric and cumin powder and fry for another 2 mins.
  4. Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well.
  5. Meanwhile heat oil in a wok for deep frying.
  6. Shape the egg and potato mix into round or oval cutlets.
  7. Dip them in beaten egg and roll over bread crumbs.
  8. Deep fry the cutlets till golden in color.
  9. Serve hot with evening tea or coffee.
Recipe Notes

Egg Shoap

If you liked this amazing appetizer recipe from Assam, then do try making at home and enjoy your tea time with your family and friends.

Love : Shaheen


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