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Egg Muffins – Guest Post By Nusrath Jahan
Easy and Health Breakfast Recipe
Course breakfast
Cuisine international
Prep Time
5 minutes

Cook Time
15 minutes
Servings
servings
Ingredients
Course breakfast
Cuisine international
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat the oven to 180 c and grease the muffin pan.
  2. Add four eggs to bowl and whip until frothy .
  3. Mix all the ingredients in to the eggs and check the seasoning.
  4. Pour the mixture into the muffin  mould .
  5. Bake in the oven for 10 -15 minutes.
  6. Remove from the oven and cool in the pan for 5 minutes .
  7. Carefully remove the egg muffins from the mould .
  8. Serve it hot with ketchup.
Recipe Notes

If you like this easy and healthy breakfast recipe by Nusrath, then try making at home and gift your family good health and wellness. Also check out some more amazing recipes at The Food Factory

Thanks for stopping by! Do share your feedback and views with me in comments below.

Love : Shaheen

https://kitchenherald.blogspot.in/

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