| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 4 large eggs
- 1/2 cup Onions chopped
- 1/2 cup spinach chopped
- 1/2 tbsp Chili Flakes
- 1/4 tsp Ginger Garlic Paste
- 1 tbsp coriander chopped
- 1 tbsp green capsicum chopped
Ingredients
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|
Instructions
- Preheat the oven to 180 c and grease the muffin pan.
- Add four eggs to bowl and whip until frothy .
- Mix all the ingredients in to the eggs and check the seasoning.
- Pour the mixture into the muffin mould .
- Bake in the oven for 10 -15 minutes.
- Remove from the oven and cool in the pan for 5 minutes .
- Carefully remove the egg muffins from the mould .
- Serve it hot with ketchup.
Recipe Notes
If you like this easy and healthy breakfast recipe by Nusrath, then try making at home and gift your family good health and wellness. Also check out some more amazing recipes at The Food Factory
Thanks for stopping by! Do share your feedback and views with me in comments below.
Love : Shaheen
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