Spoon Fork And Food

DRY FRUIT LASSI

DRY FRUIT LASSI

Course

drink

Cuisine

punjabi

Prep Time

10 minutes

Cook Time

10 minutes

Servings

serving

Ingredients

2 cups Curd Thick :
2 tbsp Milk
2 tbsp Cashew Nuts – chopped
2 tbsp Almonds – chopped
2 tbsp Raisins
1 tbsp Raisins Big aka Munakka
1 tbsp Chironjee
2 or 3 Dates – seedless
Sugar – as per taste
a pinch Salt

For Garnishing :

4 tbsp Cashew Nuts Almonds & – finely chopped
2 or 3 tbsp Chocolate shavings
– 4 strands Saffron
2 tbsps coconut Fresh – scraped
6 Ice cubes

Course

drink

Cuisine

punjabi

Prep Time

10 minutes

Cook Time

10 minutes

Servings

serving

Ingredients

2 cups Curd Thick :
2 tbsp Milk
2 tbsp Cashew Nuts – chopped
2 tbsp Almonds – chopped
2 tbsp Raisins
1 tbsp Raisins Big aka Munakka
1 tbsp Chironjee
2 or 3 Dates – seedless
Sugar – as per taste
a pinch Salt

For Garnishing :

4 tbsp Cashew Nuts Almonds & – finely chopped
2 or 3 tbsp Chocolate shavings
– 4 strands Saffron
2 tbsps coconut Fresh – scraped
6 Ice cubes

DRY FRUIT LASSI

Instructions

Dry roast cashew nuts , chironjee and almonds in a non stick pan and let it cool.
Now in a mixer, add raisins, munakka, dates/khajoor (seedless), roasted nuts and milk. Blend them all nicely into a smooth paste.
Take fresh thick curd in a large deep bowl and add the dry fruit paste, sugar as per your required sweetness and a pinch of salt. Blend them all together with an electric blender or a hand blender. Do not add water as Dry fruit lassi is served thick.
Refrigerate the lassi for around 30mins or till chilled.
Before serving, pour the lassi into serving glasses, add ice cubes and garnish it with chocolate shavings (optional) , finely chopped dry fruits, fresh scraped coconut and few saffron strands.
Serve Chilled!

Recipe Notes

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