Print Recipe
DHABA STYLE DAL FRY
Course side dish
Cuisine north indian
Prep Time
10 minutes

Cook Time
15 minutes
Servings
serving
Ingredients
For Tadka :
Course side dish
Cuisine north indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
For Tadka :
Instructions
  1. Pressure cook dal by adding water, turmeric powder, red chili powder, salt and coarsely chopped tomatoes till 4-5 whistles or till the dal cooks completely.
  2. Transfer the dal into a bowl and roughly stir with a ladle. Dhaba style dal is often thick so do not whisk it completely.
  3. Heat ghee in a wok and add cumin, dry red chilies and hing. As soon as the cumin crackles, add chopped garlic and green chilies.
  4. Now add chopped onions and saute it till golden in color.
  5. Now put the Zaiqa Dal Fry Spice Mix into the onions and fry everything nicely. Take a spoon and separate a table spoon of tadka being prepared in a small plate or bowl.
  6. Pour in the dal into the wok and let it come to a boil. Stir well such that the tadka mixes well with the dal.
  7. Transfer the dal in the serving bowl and add the additional tadka which we kept aside before.
  8. Granish the dal fry with finely chopped coriander.
  9. Serve hot with plain steamed rice or roti.
Recipe Notes

If you liked the recipe, then pls do drop in your feedback below in comments. You can even log on to my facebook page, put a ‘like’ and post your recipe which you tried from my website along with a pic. The fb page link is www.facebook.com/spoonforkandfood

Thanks for stopping by 🙂

Love : Shaheen!

Powered by WP Ultimate Recipe