Spoon Fork And Food

CUSTARD COOKIES (EGGLESS)

Course

snack

Cuisine

american

Prep Time

15 minutes

Cook Time

10 minutes

Servings

piece

Ingredients

1 and 3/4 cups All purpose flour
1/2 cup Custard Powder – (vanilla flavor)
1 cup Sugar
1 cup Cooking Oil
3/4 tsp Baking powder
1/2 tsp Baking soda
3/4 tsp Vanilla essence

Course

snack

Cuisine

american

Prep Time

15 minutes

Cook Time

10 minutes

Servings

piece

Ingredients

1 and 3/4 cups All purpose flour
1/2 cup Custard Powder – (vanilla flavor)
1 cup Sugar
1 cup Cooking Oil
3/4 tsp Baking powder
1/2 tsp Baking soda
3/4 tsp Vanilla essence

Instructions

Sieve all purpose flour, custard powder, baking soda and baking powder together in a large bowl.
Grind sugar in a mixer grinder to make it fine powder.
Add oil in sugar and whisk well till well combined.
Add vanilla essence and whisk again for few seconds.
Now mix the dry ingredients with the wet ingredients to make a smooth dough. The dough should be soft and smooth. If you find the dough a bit dry, add little milk and knead to make it soft.
Pinch some dough and roll between your palm to make a smooth lemon size ball.
Press the ball gently between both the palm to shape it disk.
Make impression on the cookie with a fork. Similarly make more cookies.
Pre heat the oven at 180 degree C and meanwhile line a baking tray with parchment paper and place the cookies in a row. Leave some gap in between for the cookie to expand while baking.
Place the baking tray in the oven and bake the cookies for 10-12 mins.
Take out the tray and allow the cookies to cool down on a wire rack.
Once the cookies are cool, store them in a air tight jar to prevent moisture to get in. If moisture goes in the cookies will turn soggy.
Serve with hot or cold milk and even as a tea time snack.

Recipe Notes

Note :

The color of the cookie after baking shall be yellow or golden , not brown. It took me 10 mins exact to bake the cookies per batch, but you can check the status after 10 mins and can bake for 2 more minutes.