| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
piece
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Ingredients
- 1 cup Cabbage – shredded
- 1/2 cup Onions – finely chopped
- 1/2 cup Carrot – grated finely
- 1 Green chili – finely chopped
- 4 tbsps Mayonnaise
- 1/2 tsp Black pepper powder
- Salt – as needed
- 1/2 tsp Sugar
- 1 tsp Lemon juice
Ingredients
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|
Instructions
- In a bowl, mix mayonnaise, sugar, lemon juice, black pepper and salt.
- Stir it well with a spoon or a fork.
- Now add cabbage, onions and carrots with green chilies and mix well such that everything incorporates well.
- Take a slice of brown bread, place cheese slice if required and spread the coleslaw dressing generously.
- Place a lettuce leaf or a cabbage leaf and again a slice of bread on it.
Recipe Notes
You may grill the sandwich or refrigerate it to enjoy cold sandwich, whichever suits you.
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