| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
pieces
|
Ingredients
- 2 cup Desiccated Coconut
- 1/2 cup Additional Desiccated Coconut for coating
- 400 ml condensed milk i have used Amul Mithai Mate
- 1/2 tsp Cardamom Powder
- 1 tsp Ghee / Clarified Butter
Ingredients
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Instructions
- Heat ghee in a wok and dry roast the desiccated coconut in slow flame till light brown in color. (This is done so that the raw smell of the coconut goes off)
- Now simmer the gas flame and slowly start adding condensed milk in the dry mixture.
- Add cardamom powder and by using a spatula, mix all together until the coconut mixture leaves sides of the wok and combines well to become thick.
- Turn off the gas flames and allow the mixture to cool. [do not let it cool completely, else it will become hard to shape them]. Meanwhile spread 1/2 cup desiccated coconut in a separate bowl.
- Once the mixture if warm and bearable to your palm, pinch a lemon sized ball and roll them between both the palm. Shape it into a smooth sphere and then roll it over the desiccated coconut in the bowl. Coat it from all sides and keep aside in a plate.
- Repeat the same for rest of the mixture too. Make equal sized ball and coat them gently. Let the laddoos cool completely. You can also add a raisin on top of each ladoo as a garnish. Later store them into an air tight jar.
Recipe Notes
As Holi is approaching you can try out this easy recipe to be served to your family and friends this festival. Share your stories with me and let me know your thoughts. Love : Shaheen
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