id="wpurp-container-recipe-72722" data-id="72722" data-permalink="http://www.spoonforkandfood.com/classic-banana-bread-in-olive-oil/" data-custom-link="" data-custom-link-behaviour="" data-image="http://www.spoonforkandfood.com/wp-content/uploads/2019/10/LRM_EXPORT_20755901935568_20191005_161911017.jpeg" data-servings-original="8" class="wpurp-container" style="margin:0 auto !important;padding-top:10px !important;padding-bottom:0px !important;padding-left:10px !important;padding-right:10px !important;max-width:600px !important;position:static !important;background-color:#ffffff !important;border-width:1px 0 0 0 !important;border-color:#aaaaaa !important;border-style:solid !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
| Prep Time | 15 minutes |
| Cook Time | 65 minutes |
| Servings |
slices
|
Ingredients
- 2 cups All Purpose Flour Maida
- 1 cup sugar
- 2 large Eggs
- 4 Over Rip Bananas
- 1/2 cup Pomace Olive Oil
- 1 tbsp milk
- 1 tsp Ground Cinanamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Ingredients
|
|
Instructions
- Preheat the oven to 180 degrees C. Grease a 9 x 5 inch loaf pan and line the bottom of the pan with parchment paper.
- Mix Sugar and Olive Oil in a mixing bowl and whisk until sugar dissolves. Add egg one by one and cream until light and fluffy.
- Add the 3 mashed banana and milk and stir to combine. Keep side.
- In a separate bowl sift all dry ingredients together and add to the wet ingredients and stir everything until combined.
- Now pour the batter into the prepared loaf pan, tap gently to break bubbles . Slit a banana into half length wise and place on top of the batter and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Set aside to cool on a wire rack for a few minutes before removing the bread from the pan and allowing it to cool completely.
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