| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
piece
|
Ingredients
For the cup cake :
- 1 cup All purpose Flour
- 1 1/2 cups sugar Powdered
- 4 Eggs
- 1 cup Butter – (melted)
- 6 tbsp Cocoa powder
- 4 tbsp Curd Thick
- 1 tsp Baking powder
- 3 tsp Vanilla essence
For Icing :
- 100 gms Unsalted Butter – / 1 cup
- 250 gms Icing Sugar – / 1 1/2 cups
- 2 tbsps Milk
- 1/2 tsp Vanilla essence
- tbsp Cocoa powder
- drops Raspberry color – few
For Garnishing :
- 7 – 8 pcs Oreo Biscuits :
- 2 – 3 tbsps Silver balls
Ingredients
For the cup cake :
For Icing :
For Garnishing :
|
|
Instructions
- Sieve all purpose flour, cocoa powder and baking powder together in a large bowl and keep aside.
- In a bowl or a blender mix the sugar and butter well till they are well combined.
- Now add two eggs at a time and keep whipping till it becomes a smooth and creamy batter.
- Add vanilla essence to it and mix well.
- Now start adding the dry ingredients to the wet ingredients slowly to make a smooth and fine chocolaty batter.
- Add thick curd in the batter and mix well.
- Take silicon cup cake molds and pour in the batter into individual molds. Make sure to fill them half as the cake will rise.
- Pre heat the oven at 180 degree C and bake the cake for around 30mins or till a tooth pick comes out clean.
- Take out the cup cakes from the oven and place them on a wire rack to cool/
- Once the cakes are cool, take them out from the molds and arrange them on a tray.
Vanilla Butter Cream Frosting –
- In a bowl, whisk together the butter and vanilla essence until smooth.
- Now add icing sugar and whisk it till properly mixed.
- Add the milk and combine all together.
- Keep whisking till the frosting is light and fluffy for around 5-6 mins.
- Fill the frosting into a pastry bag and pipe it on the cups cakes.
Raspberry Butter Cream Frosting –
- In a bowl, whisk together the butter and vanilla essence until smooth.
- Now add icing sugar and whisk it till properly mixed.
- Add the milk and combine all together.
- Keep whisking till the frosting is light and fluffy for around 5-6 mins.
- Add few drops of food color (raspberry) and mix till the color is even.
- Fill the frosting into a pastry bag and pipe it on the cups cakes.
Chocolate Butter Cream Frosting –
- In a bowl, whisk together the butter and vanilla essence until smooth.
- Now add icing sugar and cocoa powder and whisk it till properly mixed.
- Add the milk and combine all together.
- Keep whisking till the frosting is light and fluffy for around 5-6 mins.
- Fill the frosting into a pastry bag and pipe it on the cups cakes.
- P.S: If you are not using the frosting immediately, then cover it with a cling wrap to prevent it from drying and refrigerate it.
Garnishing :
- Garnish the chocolate butter cream frosting with oreo biscuit.
- Sprinkle the silver balls on the other cup cakes.
- P.S: You can even use colorful sprinkles, cherries or fresh fruits for garnishing.
Recipe Notes
Powered by WP Ultimate Recipe