Spoon Fork And Food

CHEESE ONION SESAME ROLLS

Course

snack

Prep Time

10 minutes

Cook Time

10 minutes

Servings

helping

Ingredients

100 gms Cheese
2 Onions medium
1/2 tsp Oregano flakes
1/2 tsp Chilli flakes
Salt as needed
1 – 2 pinch White pepper powder
100 gms All purpose flour (maida)
2 Cornflour tblspn
1 Egg
to fry Oil

Course

snack

Prep Time

10 minutes

Cook Time

10 minutes

Servings

helping

Ingredients

100 gms Cheese
2 Onions medium
1/2 tsp Oregano flakes
1/2 tsp Chilli flakes
Salt as needed
1 – 2 pinch White pepper powder
100 gms All purpose flour (maida)
2 Cornflour tblspn
1 Egg
to fry Oil

Instructions

Peal, cut and slices onions length wise and keep aside.
Grate the cheese and keep aside.
Heat a non stick pan and add onions and saute it.
Add grated cheese and mix well with the onions.
As the cheese starts melting add the oregano and chilli flakes and salt as required.
Mix them all nicely. Keep the gas flames on low and keep stirring so that the cheese and the spices get properly coated on onions.
Turn off the gas flames and allow the stuffing to cool.
Take the flour in a bowl and add one beaten egg into it with salt and 1tsp oil.
Knead them all well to make a smooth dough.
Now divided the dough into small equal sized balls and shape them into a thin roti one by one.
Place the onion cheese stuffing with a spoon on each roti and roll them inwards and seal the corners by applying lil water or cornflour solution with your finger tip.
For making cornflour solution all u need is 2tblspn cornflour in a bowl. Add water to make it a solution. Remember the solution should not be too thick or thin. The consistency should be flowing not running.
Now as your rolls are ready, take one roll and dip into cornflour solution and coat it with sesame seeds and keep aside.
With the same method continue doing the same with the other rolls too.
Heat oil in a wok for deep frying.
As the oil is hot simmer the flame and place one rolls at a time and fry from all sides.
Similarly fry all the prepared rolls one by one till golden in color. Place them on a tissue/blotting paper to remove excess oil.
Your cheese onion sesame rolls are ready to serve.

Recipe Notes

Serve hot with your favorite chutney or sauce. A perfect Tea-time snack!