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CHAMAN QALIYA

Course

side dish

Cuisine

kashmiri

Prep Time

10 minutes

Cook Time

20 minutes

Servings

serving

Ingredients

500 gms Malai Paneer Cottage cheese Amul / cut into 1″ pieces
1 tbsp Mustard oil or Refined oil
2 – 3 strands Saffron
1 Bay leaf
1 Cinnamon stick
4 Cloves
1 cup Milk
6 cups Water
2 tsps Turmeric
1 tsp Cumin powder
3 tsps Fennel powder
1 tsp Salt (adjustable)
1 tsp Cardamom powder
Coriander for garnish

Course

side dish

Cuisine

kashmiri

Prep Time

10 minutes

Cook Time

20 minutes

Servings

serving

Ingredients

500 gms Malai Paneer Cottage cheese Amul / cut into 1″ pieces
1 tbsp Mustard oil or Refined oil
2 – 3 strands Saffron
1 Bay leaf
1 Cinnamon stick
4 Cloves
1 cup Milk
6 cups Water
2 tsps Turmeric
1 tsp Cumin powder
3 tsps Fennel powder
1 tsp Salt (adjustable)
1 tsp Cardamom powder
Coriander for garnish

Instructions

Heat oil in wok and add bay leaf, cinnamon and cloves.
Now add water and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix.
Let the water mix boil and reduced a little. Now add paneer pieces and cook till paneer turns soft and the curry starts to thicken.
Add 1 cup of whole fat milk and saffron, stir well and cook till required consistency.
Now add cardamom powder and turn off the gas.
Garnish with fresh chopped coriander and serve with rice or naan.

Recipe Notes

If you liked this Kashmiri delicacy, do share your feedback with me in comments below. Thanks for stopping by!

Love : Shaheen

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