Print Recipe
Bhel Puri Chutneys by Borosil Nutrifresh Blender
Course condiments
Cuisine indian
Prep Time
5 minutes

Cook Time
5 minutes
Servings
people
Ingredients
For Green Chutney :
For Dry Garlic Chutney :
Course condiments
Cuisine indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
For Green Chutney :
For Dry Garlic Chutney :
Instructions
Green Chutney :
  1. Collect all ingredients in a jar of Nutrifresh Blender and fix the chutney grinding blade. Set the jar on the machine and coarsely grind to make dry green chutney.
  1. Collect aside in a bowl and proceed making another chutney for your bhelpuri.
Dry Garlic Chutney :
  1. Again collect all the ingredients in Nutrifresh blender jar and grind coarsely.
  2. Use as much as you want and store the rest in an air tight jar or a zip lock pouch in fridge.
Recipe Notes

Note : You can prepare the dry chutneys in bulk and store in an air tight jar or pack in a zip lock pouch to store in the refrigerator. The shelf life of both the chutneys is around 6-7 months (avoid getting moisture in it).

 

Keep watching the space for mopre amazing recipes by Borosil India. Till then, happy cooking!

Love : Shaheen

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