| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 cups Fresh curd or Yogurt
- 1 beetroot finely chopped
- 1/2 tsp Roasted Cumin Powder
- salt to taste
- 1 tsp Refined Oil
Tempering :
- 1-2 tsp Oil
- 1/2 tsp Mustard seeds
- 1 tsp Urad Dal/ White Lentil
- 1/2 tsp White Sesame Sedds
- 1/2 tsp Black Sesame Seeds
- 1-2 Dry Red Chili
- 1 sprig Fresh curry leaves
Ingredients
Tempering :
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Instructions
- In a mixing bowl, add curd/yogurt, salt, cumin powder and whisk until smooth. Keep aside.
- In a small non stick pan heat 1 tsp oil and add finely chopped beetroots. Saute for a minute or two and transfer into the whisked curd. Mix well to combine.
- In the same pan heat 1-2 tsp oil and then add ingredients mentioned for tempering. Once it splutters, turn off the gas and pour it over the prepared raita and serve.
Recipe Notes
Beetroot raita was a quick healthy recipe that is good for summer. If you liked this recipe then try making it and share your cooking stories and picture of the dish in comments below. For more updates sign up for my newsletter and get all new recipes directly in your mail box.
Love : Shaheen
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