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Apple & Cranberry Upside Down Cake
Apple & Cranberry Upside Down Cake
Course dessert
Cuisine global
Prep Time
15 minutes

Cook Time
40 minutes
Servings
servings
Ingredients
For Toppings :
Course dessert
Cuisine global
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
For Toppings :
Apple & Cranberry Upside Down Cake
Instructions
For Topping :
  1. Wash and slice apples thin and keep aside.
  2. Meanwhile melt butter and brown sugar together till it looks caramelized. Turn off the gas and keep aside.
  3. Grease a 8 inch baking pan with butter and place the apple slices. (i used a spring form pan).
  4. Add cranberries all over the layered apples and pour in the butter and brown sugar generously and keep aside.
For Cake :
  1. Pre heat the oven at 180 degree C for 15 minutes.
  2. Sift flour, baking powder and baking soda together in a bowl and keep aside.
  3. In a separate bowl, add sugar and butter and whisk till sugar dissolves.
  4. Now add eggs and vegetable oil to the sugar butter mix and whisk again till creamy.
  5. Add vanilla extract and cinnamon powder and give a quick stir again.
  6. Now add the flour mix gently into the wet mix and fold in to make a smooth batter.
  7. Add butter milk and mix again such that everything incorporates well.
  8. Pour the prepared batter all over the pan covering the layered apples.
  9. Gently tap the pan to break the air bubbles formed.
  10. Bake the cake at 180 degree C for 35-40 minutes or till the tooth pick inserted in the center comes out clean.
  11. Carefully remove the baked cake and allow it to rest on a wire rack for 10 minutes.
  12. Gently release the spring of the pan and take it out. Now carefully flip the cake on a plate or a serving platter and remove the bottom tray of the pan.
  13. Let the cake cool down completely, slice and serve.
Recipe Notes

Apple & Cranberry Upside Down Cake

If you like this recipe, then try making at home and enjoy rains with this upside down fruit cake and a cup of tea. Do share your feedback and views with me in comments below.

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