| Prep Time | 1 hour |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
For marination :
- 400 gms chicken (boneless) cut into small pieces
- 2 tbsp yogurt
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tbsp Green Chili Paste
- 2 pinch Turmeric Powder
- 1/2 tsp salt
For green masala :
- 1/2 cup coriander chopped
- 5-6 curry leaves
- 1 tsp Cumin seeds
For tempering :
- 1 onion fine chopped
- 1 tbsp ghee
- 3 Green Chilies
- 4 sprig Curyr leaves
- 1 tbsp soy sauce
- salt to taste
Ingredients
For marination :
For green masala :
For tempering :
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Instructions
- To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.
- Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour.
- Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside.
- Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies. Saute till the onion is translucent.
- Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well.
- Add the marinaded chicken (discard excess curd water) and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked.
- Season with salt as needed and add some more fresh chopped green coriander on top. Turn off the heat and serve hot.
- Serve Andhra Style Green Chilli Chicken with Tomato Onion Sambar and Steamed Rice for a weekday dinner.
Recipe Notes
If you like this spicy hot green chili chicken recipe, then give it a try this weekend and enjoy with your family and friends. Do not forget to leave a reply , view or your feedback on this in comments below.
Love : Shaheen
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