| Prep Time | 4 Hours |
| Cook Time | 15 Minutes |
| Servings |
people
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Ingredients
- 500 Grams yogurt
- 1 Tsp Cardamom Powder
- 1 Cup Best quality mango pulp I used Alphonso Mangoes
- 2-3 Tbsp Powdered Sugar As needed
- 1/2 Cup Chopped mangoes For garnish
- 10-12 Cherries For garnish (optional)
- Few mint leaves For garnish (optional)
Ingredients
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Instructions
- Collect yogurt in a fine muslin cloth and tie up tightly.
- Hang the tied yogurt to a tap such that the excess water from the yogurt drips down. You can collect the water and use it in curries etc. Let the process continue till 3-4 hours.
- Once you get the thick yogurt aka shrikhand chakka, open the cloth and collect the chakka in a bowl.
- Add powdered sugar as per the required sweetness, mango pulp and cardamom powder. You can also add saffron strands if you like.
- Blend them all together using a blender till smooth.
- Refrigerate the mix for another 30 mins before serving.
- Your aamrakhand aka mango shrikhand is ready to serve.
- Add spoonful of shrikhand in a serving bowl, top it with some mango pulp (if needed), add some chopped mangoes, cherries and garnish with a mint leaf.
- Serve chilled.
Recipe Notes
If you liked the easy mango dessert recipe then do try making at home this summer and enjoy that smile on your family’s face. Let me know your thoughts on this and also share your feedback with me in comments below.
Happy Cooking!
Love : Shaheen ❤
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