| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
Pieces
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Ingredients
- 6 Steamed Momos (Veg/Non Veg)
Marinade :
- 1 cup Curd Yogurt
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tbsp kasuri methi
- 1 tsp lemon juice
- 1 tbsp mustard oil
- 1 tsp butter
Ingredients
Marinade :
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|
Instructions
- Mix all ingredients listed for marinade and combine to make a smooth mix.
- Marinate steamed momo (veg/non veg) with the prepared mix for 1 hour.
- Grease Borosil baking dish and place the marinated momos on it keeping 1 inch space in between.
- Place the dish in a pre heated oven and grill the momos for 12 mins at 180°C or until golden and charred. Bast some butter in between.
- Serve hot with chili garlic dip and mayonnaise.
Recipe Notes
If you like this recipe then try making at home and give your family an experience never before. Share your cooking stories and experience in comments below and for more updates follow me on instagram @spoonforkandfood
Happy Cooking!
Love : Shaheen 💕
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