Wash and peel potatoes. With a fork pierce the potatoes from all sides and place them on a microwave safe dish and bake them at high temp for 5-6 mins or till the potatoes get half cooked.
In a grinder take Red chilies, garlic, ginger, shah jeera, coriander seeds. Grind them to a paste by adding lil water.
Once the potatoes are done, in another microwave safe container heat oil for 30 secs in high temp.
Now add the paste with oil and again microwave it in high temp for 1min.
Now add the potatoes, cream, kasuri methi and salt as needed. Mix them all well so that the masala should coat evenly on the potatoes. Microwave it in high temp for another 2-3 mins.
Tandoori aloo is ready to be served. U can even sprinkle lil chat masala on top before serving to enhance the tandoori taste (optional)