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ROSE MILK SHAKE ~ My Summer Affair!
Course
drink
Cuisine
indian
Prep Time
10
minutes
Cook Time
10
minutes
Servings
serving
Ingredients
2
cups
Milk
2
large scoops
Vanilla Ice cream
2 or 3
tbsp
Rose syrup
– (I used ready made rose )
For Rose Syrup :
1
cup
Water
3/4
cup
Sugar
1 and 1/2
tbsp
Rose milk
essence
Course
drink
Cuisine
indian
Prep Time
10
minutes
Cook Time
10
minutes
Servings
serving
Ingredients
2
cups
Milk
2
large scoops
Vanilla Ice cream
2 or 3
tbsp
Rose syrup
– (I used ready made rose )
For Rose Syrup :
1
cup
Water
3/4
cup
Sugar
1 and 1/2
tbsp
Rose milk
essence
Instructions
In a deep pan add sugar and water. Mix well and bring it to boil.
Add rose essence and boil again for few minutes till the syrup turns out sticky and little thick.
Allow it to cool and later bottle it and refrigerate for storage.
[ You can also use the ready made rose syrup that are available in market. I used Haldiram’s Rose syrup/sharbat ]
In a blender take milk and add ice cream and 1 1/2 tbsp of rose syrup in it and churn nicely.
In a serving glass add crushed ice cubes and pour in the milk shake.
Garnish it with finely chopped nuts, dried rose petals and few strands of saffron. (optional)
Serve Chilled !!!
Recipe Notes
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