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Rose Infused Hibiscus Lemon Tea
Hibiscus Lemon Tea
Course drink
Cuisine global
Prep Time
10 minutes

Cook Time
30 minutes
Servings
servings
Ingredients
Course drink
Cuisine global
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Hibiscus Lemon Tea
Instructions
  1. Boil water in a pan and add Hibiscus Green Tea leaves by Tea Trunk and red rose petals and simmer the flames for 3-4 minutes till you get ruby red brew.
  2. Turn off the gas and let the brew rest for a while till it cool down completely.
  3. Now add lemon juice and honey as per required sweetness.
  4. Add some fresh mint leaves and give the tea a nice stir so that the flavors get infused well.
  5. Strain the tea and collect in a pitcher and refrigerate till chilled.
  6. Serve in a glass or cup with some crushed ice, lemon slices and fresh mint as a garnish.
Recipe Notes

Hibiscus Lemon Tea

 

If you like this summer drink recipe then try making at home and do share your feedback with me in comments below.

Love : Shaheen

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