Boil water in a pan and add Hibiscus Green Tea leaves by Tea Trunk and red rose petals and simmer the flames for 3-4 minutes till you get ruby red brew.
Turn off the gas and let the brew rest for a while till it cool down completely.
Now add lemon juice and honey as per required sweetness.
Add some fresh mint leaves and give the tea a nice stir so that the flavors get infused well.
Strain the tea and collect in a pitcher and refrigerate till chilled.
Serve in a glass or cup with some crushed ice, lemon slices and fresh mint as a garnish.
Recipe Notes
If you like this summer drink recipe then try making at home and do share your feedback with me in comments below.