| Prep Time | 8 Hours |
| Cook Time | 10 Minutes |
| Servings |
People
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Ingredients
- 500 Grams Fresh curd or Yogurt
- 4 Tbsp Powdered Sugar Adjustable
- 1 Tsp Pineapple essence
- 2 tbsp Fresh cut pineaplle fresh or canned
- 1/2 tsp Cardamom Powder optional
- Cherries and Mint for garnish
Ingredients
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Instructions
- To make hung curd at home, take fresh curd and tie in a muslin cloth. Hang in a clean dry place for atleast 7-8 hours or preferably over night. You can place a container or a bowl beneath to collect the water from curd and further use it in making curries etc.
- Collect hung curd in a clean and dry bowl and add pineapple essence and powdered sugar. Whisk with a hand blender until smooth and creamy. You can also add cardamom powder if you like the flavor.
- Add some cut pineapple pieces to the srikhand and give a gentle mix. Refrigerate to set and later garnish with pineapple chunks, mint leaf and some cherries to add beauty and color. Serve chilled.
Recipe Notes
If you like this recipe then try making at home and you can also share your version using any fruit of your choice in comments below.
Love : Shaheen
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