| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
wraps
|
Ingredients
Ingredients
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|
Instructions
- Make some fresh paneer chili or use the left over paneer chili and reheat it. Recipe of Paneer Chili already in blog archive. Please refer the link shared above.
- Take a roti, paratha or tortilla wrap and spread some mayonnaise all over.
- Place spoon full of paneer chili in the center and drizzle some mustard sauce over. Wrap the roti to secure the filling and serve immediately.
Recipe Notes
- You can line a lettuce leaf or even add some raw vegetables to get the extra bite and crunch.
- You can replace paneer chili with mushroom chili, gobhi chili etc.
- The mustard wrap also goes well with mutton kheema filling.
- Non veg lovers can add left over chili chicken or chicken tikka as well.
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