| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 6 Sandwich bread brown bread or – slices large
- 1 1/2 cups milk Whole
- 5 tbsps Sugar
- 1 tsp Cornstarch
- 1/2 tsp Vanilla extract
Ingredients
|
|
Instructions
- Roughly chop the bread slices and keep aside.
- In pan, add milk and heat it till warm (no need to boil).
- Add sugar and cornstarch and keep stirring till sugar dissolves.
- Now add the bread pieces in the milk and mash well with a spoon. Add vanilla extract , mix well and keep aside.
- In a baking pan (any shape) add water and sugar and place the pan on stove top.
- Keep stirring the sugar water mix till you see bubbles appearing. Gradually you will see the sugar turning brown in color and caramelizing.
- Turn off the gas and spread the caramel equally on the base as well as the sides. You need to be very fast as the caramel sets quickly.
- Pour the bread batter in the caramelized pan and tap gently to settle.
- Cover the pan with aluminium foil and poke the top to make holes with a tooth pick.
- Heat water in a boiler and place the covered pan in it.
- Steam the pudding for 20-25 mins in medium flame.
- Once the pudding is done, allow it to cool down completely before you remove the foil.
- Carefully remove the foil and refrigerate the pudding for minimum 1 hour before serving. By doing this you will get clean slices.
- Remove the pudding from the pan gently and cut into slices.
- Garnish it with a mint leaf / chopped nuts/ cream, melted chocolate or fresh fruits.
Recipe Notes
Serve Chilled!
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Love : Shaheen
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