Print Recipe
 MANGO YOGURT PARFAIT
Course dessert
Cuisine international
Prep Time 		20 minutes

Cook Time 		10 minutes
Servings
portion
Ingredients
  • 4 mangoes big
  • 2 cups yogurt (nicely whisked)
  • 2 – 4 mint
  • 2 tbsps granola (optional)
Course dessert
Cuisine international
Prep Time 20 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
  • 4 mangoes big
  • 2 cups yogurt (nicely whisked)
  • 2 – 4 mint
  • 2 tbsps granola (optional)
Instructions
  1. Take 2 big mangoes, peel and scoop the pulp. Collect and puree it.
  2. In a mixing bowl, whisk yogurt till silky and creamy. Refrigerate it for 5-6 mins.
  3. Take remaining 2 mangoes, peel and cut into small dice.
  4. Take a serving glass and pour in the puree till 1.5 inches.
  5. Now layer some whisked yogurt.
  6. Add some chopped mangoes and again layer with puree and yogurt.
  7. Repeat the same in other serving glass as well.
  8. Now finally garnish it with some chopped mangoes, some granola (optional) and fresh mint.
  9. Refrigerate for some time before serving.
  10. Serve chilled
Recipe Notes

If you liked this super delicious and healthy desert recipe, then try making at home and do share your feedback with me in comments below.

Thanks for stopping by!

Love : Shaheen

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