| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
glass
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Ingredients
- 2 Big Ripe Mangoes chopped into pieces.
- 1/2 cup milk
- 10-12 scoops Vanila ice cream
- 2 tbsp Chopped Cashews
- 2 tbsp Chopped Almonds
- 2 tbsp Raisins
- 2-3 tbsp tutti frutti single or mixed color
- Ice Cubes handful
Ingredients
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Instructions
- Collect chopped mangoes in a blender jar and add some ice cubes and 2 scoops of ice cream and milk. Blend to make a thick mango milk shake and keep aside
- To serve Mango Mastani take a tall glass and add ice cubes in the bottom and then add 2 scoops of ice cream over it.
- Now pour in the mango milk shake over the ice cream and fill the glass till the rim.
- Add the 2 scoops of ice cream again on the top and garnish with dry fruits and tutti frutti generously.
- Serve immediately.
Recipe Notes
You can add more variations to this recipe as per your linking. You can top the drink with some chopped mango pieces , mint leaf, or any other flavor of ice cream too.
If you liked my version of simple and easy Mango Mastani and do write your feedback in comments below and for more updates follow me on Instagram at @spoonforkandfood
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