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Print Recipe
 Makhana Kheer – Foxnut Milk Pudding – Borosil Instacook
Course dessert
Cuisine indian
Keyword 		Pressure Cook, Slow Cook
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course dessert
Cuisine indian
Keyword Pressure Cook, Slow Cook
Prep Time 5 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Turn on Borosil Instacook Electric Pressure Cooker and press SAUTE button.
  2. Add ghee into the pot and heat. Now add makhanas (lotus seed) and roast until crisp.
  3. Collect 1/2 portion in a bowl and crush coarsely by pulsing them in a blender 1-2 times.
  4. Add milk into the pot with remaining roasted Makhanas along with sugar, chopped nuts and saffron. Stir until sugar dissolves and milk comes to a boil. Close the lid.
  5. Set the pot to RICE MODE (Medium Texture). It will cook in Auto selected time. Once the electric cooker beeps, the cooking is done. Let it release pressure naturally.
  6. Open lid and add coarsely ground Makhana with cardamom powder.
  7. Press SAUTE button and cook with lid open until kheer thickens a bit and turns creamy. Garnish and Serve warm or cold.
Recipe Notes

If you liked this easy Makhana Kheer recipe then try making at home and share feedback with me in comments below. 

 

Love : Shaheen 🙂


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