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Print Recipe
 KESAR CHANDAN SHARBAT / SAFFRON & SANDALWOOD DRINK
Course drink
Cuisine indian
Prep Time 		5 minutes

Cook Time 		15 minutes
Servings
on
Ingredients
  • 1 liter Water – + 1/2 cup
  • 5 cups Sugar – or more (as per your requirement)
  • 1 tbsp Chandan paste/ Sandalwood paste – (you can also use chandan powder)
  • 1 tsp Saffron
  • 1 tsp Citric Acid
Course drink
Cuisine indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
on
Ingredients
  • 1 liter Water – + 1/2 cup
  • 5 cups Sugar – or more (as per your requirement)
  • 1 tbsp Chandan paste/ Sandalwood paste – (you can also use chandan powder)
  • 1 tsp Saffron
  • 1 tsp Citric Acid
Instructions
  1. Boil around half a cup of water in a pan and add saffron in it.
  2. Turn off the gas and allow the water to rest and cool.
  3. In the same pan, using a mortar crush saffron gently and keep aside.
  4. Heat 1 liter of water in a separate pan and add sugar and lemon juice in it.
  5. Keep boiling the mix till sugar dissolves completely and the mix starts getting thick.
  6. Turn off the gas and let the mix rest and cool.
  7. Pass the sugar mix through a sieve and collect it in a clean bowl.
  8. Add saffron water, chandan paste and citric acid to the sugar mix and stir well with a spoon.
  9. Collect this sharbat syrup it in a glass bottle and store it in the fridge for months.
  10. To make sharbat, add 1 tbsp of prepared syrup in a chilled glass of water with some ice cubes and serve.
Recipe Notes

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Love : Shaheen

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