| Prep Time | 20 minutes |
| Cook Time | 5-6 hours |
| Servings |
people
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Ingredients
- 200 ml Full Fat Whole Milk
- 100 grams Seedless Dates
- 50 grams Chopped Cashews
- 2 tbsp Chopped Cashews
- 1/2 cup fresh cream
- 4 tbsp Milk Powder
Ingredients
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Instructions
- In a bowl soak whole cashews in luke warm water for 30 min.
- Discard water and add dates & soaked cashews in a grinder jar.
- Add half of the milk into the jar first and grind to make a fine paste.
- Now add the remaining milk, milk powder and fresh cream to the Cashew & Dates mix. Grind again to make a fine & smooth ice cream base.
- Transfer the mix in an air tight container and add in some chopped cashews to the base and cover with a cling wrap.
- Close lid and freeze for 6-8 hours or preferably overnight for best result.
- Scoop out your delicious creamy Kaju Malai Ice Cream in bowls, garnish with some toasted cashew chunks and enjoy.
Recipe Notes
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Love, Shaheen
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