| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
pieces
|
Ingredients
- 100 grams Cashews
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tsp Cardamom Powder
- 1 tsp Ghee / Clarified Butter
- 2 leaf Edible silver leaf/ Silver Warq optional
Ingredients
|
|
Instructions
- Collect cashews in a mixer jar and grind to make fine powder. You can also seive the powder and grind the lumps again. Basically you need very fine powder, so grind accordingly.
- Meanwhile take sugar and water in a pan and cook on medium to low flame for 4-5 mins. Now add the powdered cashews to the sugar syrup and stir vigorously.
- Add cardamom powder and keep stirring until the cashew mix thickens and leave sides of the pan. Turn of the gas and grease or line a flat plate with ghee or parchment paper and transfer the cashew mix so that it does not stick to the bottom of the plate.
- Place another parchment paper on top of the mix and using a rolling pin, gently roll out the cashew mix evenly. Let the mix cool at room temperature.
- Garnish with edible silver leaf such that it sticks well to top. Cut the kaju katlis into equal sized diamonds using a greased knife of pizza cutter. Store kaju katlis is an air tight box.
Recipe Notes
You can also add few drops of saffron milk while cooking to make it Kesar Kaju Katli. This will also give a yellow color to the sweet.
If you liked this easy home made Kaju Katli recipe made at home with few handful ingredients then try making some for your family this Diwali and celebrate the festival of lights with fun, food and enthusiasm. Stay Safe, And HAPPY DIWALI.
Love : Shaheen 🙂
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