Instructions
- Boil three cups of water in a pan.
- Once the water starts boiling add cinnamon, cardamom and cloves, add tea after 2 minutes and then boil the mix for about 10 minutes on low flame.
- Meanwhile dissolve saffron with little water in a separate bowl.
- Now strain the tea in a big bowl or a pitcher and add saffron water with almonds crushed/ sliced for a royal taste.
- Add honey as per your taste and stir lightly till it get mixed properly.
- Serve hot for better taste !!!
Recipe Notes
recipe adapted from http://recipes.sandhira.com/kahwa-kashmiri-green-saffron-tea.html#
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